Cipriani Monte-Carlo.
Cipriani keeps a classic Italian table in Monte-Carlo in the tradition of Harry's Bar in Venice, open since 2010 at the foot of the Mirabeau building. Warm wood panelling, vintage photographs of Monaco, precise service: time moves a little slower here.
The table
The repertoire born at Harry's Bar in Venice in 1931 is all here: the beef carpaccio created by Giuseppe Cipriani, house-made pastas, the white peach Bellini. Italian cooking that chases precision rather than surprise, plate after plate.
The spirit
Warm panelling, vintage photographs of Monaco, crisp linen: the elegance is effortless and the room quietly composed. Loyal regulars, unhurried conversation, old-school service: classicism worn proudly, the kind that lasts.
أسئلة متكرّرة
- What sets the food apart at Cipriani Monte-Carlo?
- The classic Harry's Bar repertoire from Venice: beef carpaccio, house-made pastas and the white peach Bellini, executed with the steadiness of a great house.
- Where is the restaurant?
- In the heart of Monte-Carlo, on Avenue Princesse Grace, at the foot of the Mirabeau building.
- محدَّث
- 2026-07
- العنوان
- 1 Avenue Princesse Grace
98000 Monaco - Cuisine
- Classic Italian · carpaccio, house pastas, the Cipriani repertoire
- Setting
- Wood-panelled dining room, vintage Monaco photographs
- Access
- Avenue Princesse Grace, at the foot of the Mirabeau building
- Hours
- Open daily for lunch and dinner
- الموقع الرسمي
- ciprianimontecarlo.com
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