Gaia.
GAIA sets a Greek-Mediterranean sharing table in Monte-Carlo, led by chefs Izu Ani and Orestis Kotefas. An elegant room with an illuminated wine wall, a sunlit terrace under bougainvillea, and a house style that is refined without ever being stiff.
Greek MediterraneanRefined and convivial
The table
Open since 2019, GAIA tells the Mediterranean story from the Greek side: whole fish presented market-style on ice, grilled vegetables, sharing plates led by olive oil and lemon. The cellar is part of the room, displayed along an illuminated wine wall.
The spirit
You come as a table, order generously and stay late. The elegance is real but never stiff: the room hums, the terrace blooms under bougainvillea and the service keeps the tempo of a house that knows itself.
Frequently asked
- What kind of food does GAIA Monaco serve?
- Greek-Mediterranean cooking by chefs Izu Ani and Orestis Kotefas: fish shown market-style, sharing plates, olive oil and lemon running through it all.
- Where is GAIA in Monaco?
- At 15 Galerie Charles III, steps from Place du Casino in the heart of Monte-Carlo.
- Kept current
- 2026-07
- Cuisine
- Greek-Mediterranean · market-style fish display, sharing plates
- Setting
- Elegant room, illuminated wine wall, bougainvillea terrace
- Access
- 15 Galerie Charles III, steps from Place du Casino
- Hours
- Lunch 12:00 to 14:45 · dinner 19:00 to 23:00