Gigi Paris.
At 15 avenue Montaigne, in the Golden Triangle, Gigi serves Italian cooking in a Milanese spirit: arancini, ossobuco, meringue lemon tart. Hugo Toro's Venetian palace interiors open onto the Eiffel Tower through the glass, with a Bellini Bar to match.
Milan on the plate
Gigi treats Italian dining as a lifestyle, a Milanese one at that: arancini to start, ossobuco to linger over, meringue lemon tart to finish. The family stretches from Saint-Tropez to Dubai, Rome, Bodrum and Miami; Paris is its rooftop chapter.
A Venetian palace upstairs
Hugo Toro drew a Venetian palace above the Théâtre des Champs-Elysées: majestic columns, golden Sienna marble, Roman travertine. Through the floor-to-ceiling glass, the Eiffel Tower keeps the tables company, and the Bellini Bar pours every evening until 2am.
Frequently asked
- Do you see the Eiffel Tower from Gigi?
- Yes, through the glass wall of the top-floor dining room above the Théâtre des Champs-Elysées.
- What should you order at Gigi?
- The Milanese classics: arancini, ossobuco and the meringue lemon tart. The Bellini Bar takes care of the before and after.
- Kept current
- 2026-07
- Cuisine
- Milanese Italian: arancini, ossobuco, meringue lemon tart
- Setting
- Hugo Toro's Venetian palace: columns, golden Sienna marble, Roman travertine
- Access
- 15 avenue Montaigne, 75008, atop the Théâtre des Champs-Elysées
- Hours
- Lunch from noon · dinner from 7pm · Bellini Bar daily from 7pm to 2am
- Official site
- gigi-restaurant.com/paris