Venue booking.
We hold the line with the venues on the peninsula, the ones you've heard of and the ones you haven't. Front-row on the sand, the lively central table, a position with a view of the show, dietary and special-occasion handling. Failed reservation, zero fee.
The Saint-Tropez peninsula in peak August is a sport. The venues you want to be at sell out four to six weeks ahead, and most of them refuse online reservations for groups. The work is a phone call, to someone who knows you, in French, between 9am and 11am when the maître d' is actually answering.
We make those calls. We have working relationships, not vendor lists. When we send your request, the venue knows who we are, and we know what to ask for: the right seating, the right angle for photos, the right timing for a birthday dessert, the dietary detail. All in writing, before you land.
When a venue cancels, and it happens, late, in August, we move the next night's booking without re-negotiating. We don't take a markup on your bill. We don't push you toward the venue paying us the most. Pricing is held in writing, before we lift a phone.
Sur devis.
Venue booking.
- Can you secure a table at Club 55 in August?
- We try, and we tell you the truth on day one. Club 55 in peak August is the single hardest table on the peninsula. We've gotten it, we've also been refused. We tell you which it is before we cash a fee.
- Do you charge if the venue cancels at the last minute?
- No. Our fee is outcome-based. No confirmed table, no fee. If the venue cancels before service, we move you and the original fee carries. If the venue cancels after, we work the recovery for free.
- Do you take a markup on the bill?
- We don't. We charge our fee for the booking, in writing, on your card. You settle the venue bill directly at the table.