Shellona Saint-Barth.
In the little shell-strewn cove at the edge of Gustavia, Shellona marries Mediterranean culture with a Caribbean mood. Greek chef Yiannis Kioroglou cooks food that is healthy and generous, made to be shared with your feet in the sand.
Greek-Mediterranean beach tableShell Beach cove
The table
Sharing is Caring: the house motto sets the tone. Chef Yiannis Kioroglou composes Greek and Mediterranean food that is healthy, tasty and generous, served as dishes set down in the middle of the table, facing the sea.
The mood
Shellona brings together what gives the Caribbean its soul and the Mediterranean its culture. Live bands and DJs take turns all year in a spirit borrowed from Ibiza and Mykonos, and the little cove warms up gently as the afternoon goes on.
Frequently asked
- Where is Shellona in Saint Barth?
- On Shell Beach, the small shell-strewn cove at the edge of Gustavia. In season the house runs daily from 11am to 6pm, reopening on October 21st after the summer pause.
- What is the food like at Shellona?
- Greek-Mediterranean cooking by chef Yiannis Kioroglou: healthy, generous plates designed to be shared around the table, in the spirit of Sharing is Caring.
- Kept current
- 2026-07
- Cuisine
- Greek-Mediterranean by chef Yiannis Kioroglou · healthy, generous, made for sharing
- Setting
- The Shell Beach cove in Gustavia, parasols and tables on the sand facing the sea
- Season
- Closed for the summer · reopens on October 21st
- Hours
- Open daily from 11am to 6pm
- Official site
- shellona.com/en/home-st-barth