Club 55.
On Boulevard Patch, a short drive south of Saint-Tropez village, Club 55 has kept the same ritual since 1955: raw vegetable baskets, grilled fish, Provence rosé and pale sand. No showpiece menu, no theatrical decor, just a beach house that became the peninsula's most faithful lunch.
The table
You come for the raw vegetable baskets set in the middle of the table, the salade niçoise, simply grilled fish, golden frites and a magnum of Provence rosé on ice. Nothing here chases effect: honest produce, precise cooking, the sea straight ahead.
Getting there
The club sits on Boulevard Patch, around eight kilometres south of Saint-Tropez village, at the heart of Pampelonne bay. Come by road, or by sea: yacht tenders drop their passengers at the marked buoy just off the sand.
Frequently asked
- What is the signature dish at Club 55?
- The shared basket of raw vegetables set in the middle of the table, usually followed by simply grilled fish and a well chilled Provence rosé.
- Can you arrive by boat?
- Yes, it is something of a tradition: tenders drop guests at the marked buoy just off the club, a short ride from the sand.
- Kept current
- 2026-07
- Cuisine
- Simple Provençal cooking: raw vegetable baskets, salade niçoise, grilled fish, frites, rosé in magnums
- Setting
- Beach restaurant under the pines, sunbeds tiered down to the water
- Season
- Late March to early November, closed in winter
- Hours
- Lunch, daily in season
- Official site
- club55.fr