Loulou.
On the Chemin des Tamaris in Ramatuelle, Loulou brings the spirit of its Paris sibling down to the water's edge: ultra fresh Mediterranean cooking served in light filtered through the trees. Front row beds face the bay, and the day drifts from swim to lunch without ever raising its voice.
The table
The menu follows the morning's catch and the mood of the day: sea bream carpaccio, linguine with clams, vegetables full of sun. It is bright, precise cooking, made to be eaten in a swimsuit with a cold glass of white within reach.
The atmosphere
The tamarisk shade does the work: it softens the light and the voices, and gives lunch the quiet glamour that is the house signature. Front row beds face the sea, while behind them the tables warm up gently as the afternoon goes on.
Frequently asked
- What is the food like at Loulou Ramatuelle?
- Very fresh Mediterranean cooking led by the day's catch: sea bream carpaccio, linguine with clams and beautiful seasonal vegetables.
- Can you arrive by sea?
- Yes, the beach welcomes arrivals by boat, announced over VHF channel 13, and a valet meets guests coming by road.
- Kept current
- 2026-07
- Cuisine
- Mediterranean, led by the day's catch: sea bream carpaccio, linguine with clams, seasonal vegetables
- Setting
- Beach club under the tamarisks, front row beds facing the bay
- Season
- April to October
- Hours
- Beach from 11am to 7pm, lunch from 12.30pm, closed in the evening
- Official site
- www.loulou-ramatuelle.com