Coya Monte-Carlo.
COYA brings its Peruvian table to the Larvotto seafront, a vibrant room opening onto a terrace above the Mediterranean. Ceviches, anticuchos and Nikkei touches are made for sharing, carried by a Latin soundtrack that builds as the night does.
Festive PeruvianSeafront terrace
The table
Born in London, COYA plays its Peruvian repertoire in Monte-Carlo: bright, sharply cut ceviches, grilled anticuchos, Nikkei plates where Lima meets Japan. At the bar, pisco rules, worked into sours and house infusions.
After dark
Lunch runs long and bright, then the terrace takes over at dusk, the Mediterranean on one side and the Rocher behind. Live music, art on the walls, Latin energy: you come for dinner and stay for the night.
Frequently asked
- What kind of food does COYA Monte-Carlo serve?
- Peruvian sharing plates: ceviches, anticuchos and Nikkei-inflected dishes, with a proper pisco bar alongside.
- Where is the terrace?
- On the Larvotto seafront along Avenue Princesse Grace, with the Mediterranean up front and the Rocher behind.
- Kept current
- 2026-07
- Cuisine
- Peruvian · ceviches, anticuchos, Nikkei accents
- Setting
- Latin-spirited dining room and sea-facing terrace
- Mood
- Festive lounge · live music and a pisco bar
- Access
- 26 Avenue Princesse Grace, on the Larvotto seafront
- Official site
- www.coyarestaurant.com/monte-carlo