Matsuhisa Saint-Tropez.
At Château de la Messardière, the Airelles hotel perched above Saint-Tropez, Matsuhisa serves Nobu Matsuhisa's Japanese Peruvian cuisine. Black cod miso, new style sashimi and tiraditos arrive on a terrace of sail pergolas, with Pampelonne bay as the backdrop.
Request a table at Matsuhisa
Send the date, time, adult and child numbers, dietary requirements and indicative budget. Fullhaura contacts the restaurant and shares the quote and any deposit or cancellation terms before you agree. Availability is confirmed by the restaurant.
Ask Tristan to handle my request ★The Nobu signature
Chef Nobu Matsuhisa shaped his style between Japan and Peru: black cod miso turned global classic, barely seared new style sashimi, citrus-bright tiraditos. The Saint-Tropez menu stays true to those foundations, carried by Mediterranean produce.
A terrace above the bay
Under white pergola sails, among the umbrella pines, the terrace looks out over Pampelonne bay. It is the most intimate corner of the house, where dinner feels like a private evening.
Frequently asked
What are the signature dishes?
Black cod miso, new style sashimi and tiraditos, the great Nobu Matsuhisa classics.
Where is Matsuhisa Saint-Tropez?
At Château de la Messardière, the Airelles hotel on the hilltop above Saint-Tropez, between the village and the Pampelonne beaches.
Can Fullhaura request a table at Matsuhisa?
Yes. Fullhaura is an independent concierge that contacts the restaurant on your behalf. Fees are set out in writing before work starts. A table is confirmed only with the restaurant's confirmation; availability is never guaranteed in advance.
- Kept current
- 2026-07
- Cuisine
- Nobu Matsuhisa's Japanese Peruvian cooking
- Setting
- Terrace of sail pergolas among umbrella pines
- Mood
- Elegant and hushed, more intimate on the terrace than in the dining room
- Access
- Château de la Messardière, on the heights above Saint-Tropez