Matsuhisa.
At Château de la Messardière, the Airelles hotel perched above Saint-Tropez, Matsuhisa serves Nobu Matsuhisa's Japanese Peruvian cuisine. Black cod miso, new style sashimi and tiraditos arrive on a terrace of sail pergolas, with Pampelonne bay as the backdrop.
Japanese PeruvianTerrace under pines
The Nobu signature
Chef Nobu Matsuhisa shaped his style between Japan and Peru: black cod miso turned global classic, barely seared new style sashimi, citrus-bright tiraditos. The Saint-Tropez menu stays true to those foundations, carried by Mediterranean produce.
A terrace above the bay
Under white pergola sails, among the umbrella pines, the terrace looks out over Pampelonne bay. It is the most intimate corner of the house, where dinner feels like a private evening.
Frequently asked
- What are the signature dishes?
- Black cod miso, new style sashimi and tiraditos, the great Nobu Matsuhisa classics.
- Where is Matsuhisa Saint-Tropez?
- At Château de la Messardière, the Airelles hotel on the hilltop above Saint-Tropez, between the village and the Pampelonne beaches.
- Kept current
- 2026-07
- Cuisine
- Nobu Matsuhisa's Japanese Peruvian cooking
- Setting
- Terrace of sail pergolas among umbrella pines
- Mood
- Elegant and hushed, more intimate on the terrace than in the dining room
- Access
- Château de la Messardière, on the heights above Saint-Tropez